Autumn Inspiration: Miracle from Rowan Berry Syrup that You will Fall in Love with

Rowan berry syrup is a unique ingredient that perfectly connects sweet and slightly tart taste, which is typical of the autumn season.

Syrup from black and red rowan berries is a great base for preparation of refreshing hot and cold drinks, but its sweet-bitter taste is perfect also for sweet meals, which will pleasantly refresh you.

Do not be afraid to experiment and discover new possibilities how include rowan berry syrup in your favourite meals and drinks. This natural miracle full of vitamin C brings a unique taste experience.

• High-quality concentrate from black berries
• High-quality concentrate from red berries
• Vitamin C
• Natural cloves and cinnamon aroma
• Sugar, citric acid, eco-friendly food preservative
• 0% artificial colourants and sweeteners

The premium gently cold-pressed syrup from Jizera mountains does not contain any colourants or artificial sweeteners.

Vice versa, it is rich in vitamins and antioxidants, thus represents an ideal prevention during a damp autumn.

Try to pour syrup over pancakes and create an interesting contrast. Put a few drops of the syrup on fresh pancakes and add some yoghurt or curd cheese.

It tastes delicious in porridge – its fruity taste gives the porridge a refreshing touch and enriches your breakfast or snack.

Premium delicious dessert for your guests by Tereza Rak @srdce_z_jerabin (heart from rowan berries) can be on your dining table in a few minutes.

Dough

• 300g of plain flour
• 2 egg yolks
• 150g of butter
• 70g of sugar

Cream

• 250g of mascarpone
• 250g of soft curd cheese
• 190g of fromage frais
• Rowan berry syrup

Mix the ingredients and make a firm dough. Put the dough into the moulds and bake it at 180 degrees for ca 25 minutes. After cooling, mix cream and sweeten with syrup. 

Fill the tartalettes with the cream and embellish with fruit.

Try an original recipe for ice cream with rowan berry syrup by our developer Lenka.

• 250g of fat curd cheese
• 200ml of 33% cream
• Vanilla sugar
• Honey by taste
• Rowan berry by taste
• Fruit for decoration

Whip cream and gradually add other ingredients. Sweeten it with honey by taste and flavour with rowan berry syrup. Pour the mixture into prepared ice lolly moulds or bowls and leave it to freeze overnight. 

Embellish the ice cream with rowan berry syrup or fruit before serving.

Pour chilled sparkling water over fruit syrup (ideally 1:10), add ice and slices of lemon and apple. Perfect refreshing lemonade sees the light of day!

• Pour syrup at the bottom of your favourite cup (ideally 1:8, i.e. 1 portion of syrup per 8 portions of water)
• Add cinnamon, cubes of apples and a slice of organic lemon
• Pour hot water (80 °C) or hot black tea over it

Perfect lemonade sees the light of day! Enjoy every warming gulp. 

• 50ml of gin
• 20ml of rowan berry syrup
• 150ml of tonic
• Ice
• Slice of lemon or lime for decoration
• A few fresh rowan berries for decoration (optional)
• Thyme or rosemary for decoration (optional)
   

Put ice into a glass, add gin and rowan berry syrup. Mix gently to blend syrup and gin, add tonic and stir slightly. Embellish it with a slice of lemon or lime, add a couple of fresh rowan berries, or thyme or rosemary for more intense aroma. 

Enjoy the delicate combination of sweet and bitter taste in an original drink, which will make your relaxation more pleasant, as well as enchant exceptional guests!

Whether you try to flavour breakfast porridge, sweet dessert, refreshing lemonade or a (non)alcoholic drink, we believe that you will fall in love with the versatile use of rowan berry syrup just like us!